EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 74 results
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Black Pudding with Mangalitza Pork Fat Min. 500g Piece
£9.15 -
Breakfast Feast Box
£35.00 -
Chef’s Choice
£110.00 -
OUT OF STOCK
Dry Cure Bacon Offcuts Min. 300g
£3.00 -
Mangalitza Dry Cured Gammon Min. 3kg
£69.95 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Lardo (uncured) Block Min. 1kg
£18.00 -
OUT OF STOCK
Mangalitza Pork Jowl with Oyster Cheek Min. 650g+
£8.95 -
Rare Breed Pork Caul Fat 200g
£4.75 -
Rare Breed Pork Lardons Min. 150g
£1.95 -
Rare Breed Pork Sausage Meat Min. 500g **New**
£5.95 -
Suckling Pig Head Min. 1.5kg **New**
£7.50 -
OUT OF STOCK
Suckling Pig Hearts Min 240g (4) **New**
£4.95 -
Suckling Pig Liver Min. 250g **New**
£4.95 -
OUT OF STOCK
Suckling Pig Trotters Min 400g+**New**
£3.95 -
Black Pudding with Mangalitza Pork Fat Min. 300g
£5.45 -
Rare Breed Pork Dry Cure Cherry Smoked Streaky Bacon – Min. 200g
£3.75