EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 76 results
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BBQ Steak Box – The Mini One
£62.50 -
BBQ Steak Box – The Big One
£120.00 -
Black Pudding with Mangalitza Pork Fat Offcuts Min. 200g
£3.50 -
Chef’s Choice
£110.00 -
Dry Cure Bacon Offcuts Min. 300g
£3.00 -
Mangalitza Dry Cured Bacon Fat Min. 200g
£1.25 -
Mangalitza Dry Cured Gammon Min. 3kg
£69.95 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Pork Jowl with Oyster Cheek Min. 800g+
£9.75 -
Mangalitza Pork Ribs Min. 700g+
£8.75 -
Rare Breed Pork Dry Cure Streaky Bacon – Min. 200g x 5 Packs
£15.50 -
Rare Breed Pork Lardons Min. 150g
£1.95 -
OUT OF STOCKRare Breed Pork Sausage Meat Min. 500g
£5.95 -
Rare Breed Traditional Pork Sausages – Min. 400g x 5 Packs
£22.00 -
Suckling Pig Head Min. 1.3kg
£7.50 -
Suckling Pig Hearts x 4
£4.95 -
Suckling Pig Liver Min. 250g
£4.95 -
Suckling Pig Trotters Min 300g+ (4)
£3.95 -
Black Pudding with Mangalitza Pork Fat Min. 300g
£5.45 -
Rare Breed Pork Dry Cure Cherry Smoked Streaky Bacon – Min. 200g
£3.75