EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 67 results
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OUT OF STOCKDry Cured Bacon Offcuts Min. 300g
£3.00 -

Mangalitza Fat for Dripping – Min. 300g
£3.95 -
OUT OF STOCKMangalitza Pork Jowl Min. 700g+**New**
£8.50 -

Mangalitza Pork Prime Rib Roasting Joint Min. 1kg **New**
£36.00 -

Mangalitza White Pudding Min. 250g **New**
£5.00 -

Rare Breed Pork Mince Min. 500g **New**
£5.95 -

Rare Breed Pork RIND ON Dry Cured Streaky Bacon Min. 200g **New**
£3.75 -

Rare Breed Pork Sausage Meat Min. 500g
£5.95 -

Suckling Pig Head
£7.50 -

Suckling Pig Hearts x 4
£4.95 -

Suckling Pig Trotters x 4
£3.95 -

Mangalitza Pork Fat Black Pudding Min. 300g+
£5.75 -

Rare Breed Pork Dry Cured Loin Bacon – Min. 200g
£4.50 -

Rare Breed Pork Dry Cured Streaky Bacon – Min. 200g
£3.50 -

Mangalitza Caul Fat Min. 200g
£5.50




