BUTCHERS BLOCK
Christmas and New Year orders are now closed. The website will reopen on Thursday 26th December for processing week commencing Monday 6th January.
Gift vouchers can still be purchased by Clicking here.
Gift vouchers can still be purchased by Clicking here.
Showing 21–40 of 41 results
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British Chicken Supremes Min. 400g+ (2)
£6.50 -
Herb Fed Free Range Chicken Livers Min. 250g
£3.50 -
Whole Duck
£24.95 -
Whole Duck – Dry Aged
£26.95 -
Silver Hill Duck Livers Min. 250g
£4.25 -
Guinea Fowl (Oven Ready) Min. 1.3kg+
£16.50 -
Herb Fed Free Range Chicken Min. 2kg+
£22.95 -
Herb Fed Free Range Oyster Cut Chicken Thighs Min. 700g plus
£8.75 -
Hogget Liver Min. 250g
£4.95 -
Native Breed Ox Heart
£11.50 -
Partridge (Oven Ready)
£5.25 -
Pheasant (Oven Ready)
£6.00 -
Quail (Oven Ready) Bone In – Pack of 2
£6.25 -
Quail (Oven Ready) Bone In – Pack of 4
£11.50 -
Wild Venison Boneless Loin Fillet Min. 700g
£32.95 -
Wild Venison Casserole Min. 500g
£7.55 -
Wild Venison Haunch Roasting Joint Min. 1kg
£23.85 -
Wild Venison Loin Steak Min. 170g
£8.35 -
Wild Venison Mince Min. 500g
£6.95 -
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg – Dry Aged
£22.50