BUTCHERS BLOCK

Showing 21–40 of 40 results

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  British Chicken Supremes Min. 400g+ (2)

  £6.50
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  British Chicken Livers – Min. 250g

  £2.75
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  Whole Duck

  £24.95
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  Whole Duck – Dry Aged

  £26.95
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  Silver Hill Duck Livers Min. 250g

  £3.95
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  Guinea Fowl (Oven Ready) Min. 1.3kg+

  £16.50
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  Herb Fed Free Range Chicken Min. 2kg+

  £22.95
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  Herb Fed Free Range Oyster Cut Chicken Thighs Min. 700g plus

  £8.75
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  Native Breed Ox Heart

  £11.50
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  Partridge (Oven Ready)

  £5.25
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  Pheasant (Oven Ready)

  £6.00
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  Quail (Oven Ready) Bone In – Pack of 2

  £6.25
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  Quail (Oven Ready) Bone In – Pack of 4

  £11.50
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  Wild Venison Boneless Loin Fillet Min. 1kg

  £47.00
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  Wild Venison Casserole Min. 500g

  £7.55
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  Wild Venison Haunch Roasting Joint Min. 1kg

  £23.85
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  Wild Venison Loin Steak Min. 170g

  £8.35
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  Wild Venison Mince Min. 500g

  £6.95
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  Welsh Wagyu Beef Topside Roasting Joint Min. 1kg – Dry Aged

  £22.50
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  Wild Wood Pigeon (Oven Ready)

  £4.75