BUTCHERS BLOCK
Showing 21–40 of 43 results
-

British Chicken Supremes Min. 350g+ (2)
£6.95 -

Herb Fed Free Range Chicken Livers Min. 250g
£3.95 -

Silver Hill Whole Duck 2.5kg
£24.95 -

Silver Hill Whole Duck – Dry Aged Min. 2kg
£26.95 -

Duck Breasts (2) Min. 500g
£9.50 -

British Duck Legs – Min. 400g+
£7.95 -

Silver Hill Duck Livers Min. 250g
£4.25 -

Guinea Fowl (Oven Ready) Min. 1.3kg+ **New**
£16.50 -

Herb Fed Free Range Large Chicken Min. 2kg+
£21.95 -

Herb Fed Free Range Chicken Supreme (skin on) Min. 320g+
£7.95 -

Herb Fed Free Range Oyster Cut Chicken Thighs Min. 300g+
£4.50 -

Hogget Liver Min. 250g
£4.95 -

Wild Partridge (Oven Ready)
£5.45 -

Wild Pheasant (Oven Ready)
£6.25 -

Quail (Oven Ready) Bone In – Pack of 2
£6.95 -

Wild Venison Boneless Loin Fillet Min. 700g+
£38.50 -

Wild Venison Casserole Min. 500g
£7.55 -

Wild Venison Haunch Roasting Joint Min. 1Kg
£24.85 -

Wild Venison Loin Steak Min. 170g
£8.35
