Eat Better Game and Poultry

Showing 21–36 of 36 results

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  Duck Breasts (2) Min. 500g

  £9.50
• 

  British Duck Legs – Min. 400g+

  £7.95
• 

  Silver Hill Duck Livers Min. 250g

  £4.25
• 

  Guinea Fowl (Oven Ready) Min. 1.3kg+ **New**

  £16.50
• 

  Herb Fed Free Range Large Chicken Min. 2kg+

  £21.95
• 

  Herb Fed Free Range Chicken Supreme (skin on) Min. 320g+

  £7.95
• 

  Herb Fed Free Range Oyster Cut Chicken Thighs Min. 300g+

  £4.50
• 

  Wild Partridge (Oven Ready)

  £5.45
• 

  Wild Pheasant (Oven Ready)

  £6.25
• 

  Quail (Oven Ready) Bone In – Pack of 2

  £6.95
• 

  Wild Venison Boneless Loin Fillet Min. 700g+

  £38.50
• 

  Wild Venison Casserole Min. 500g

  £7.55
• 

  Wild Venison Haunch Roasting Joint Min. 1Kg

  £24.85
• 

  Wild Venison Loin Steak Min. 170g

  £8.35
• OUT OF STOCK

  Wild Venison Mince Min. 500g

  £6.95
• 

  Wild Wood Pigeon (Oven Ready)

  £5.00