Eat Better Game and Poultry
Christmas and New Year orders are now closed. The website will reopen on Thursday 26th December for processing week commencing Monday 12th January.
Gift vouchers can still be purchased by Clicking here.
Gift vouchers can still be purchased by Clicking here.
Showing 21–37 of 37 results
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OUT OF STOCKSilver Hill Whole Duck – Dry Aged Min. 2kg
£26.95 -
Duck Breasts x 2 Min. 400g
£7.95 -
British Duck Legs – Min. 550g+
£8.95 -
Silver Hill Duck Livers Min. 250g
£4.25 -
Herb Fed Free Range Chicken Min. 1.6kg+
£17.50 -
Herb Fed Free Range Chicken Supreme (skin on) Min. 350g+
£6.95 -
Herb Fed Free Range Oyster Cut Chicken Thighs (2) Min. 350g+
£4.50 -
Wild Partridge (Oven Ready)
£5.45 -
Wild Pheasant (Oven Ready)
£6.25 -
OUT OF STOCKQuail (Oven Ready) Bone In – Pack of 2
£6.95 -
Wild Venison Boneless Loin Fillet Min. 1kg
£45.00 -
OUT OF STOCKWild Venison Boneless Loin Fillet Min. 800g+
£38.00 -
Wild Venison Casserole Min. 500g
£7.55 -
Wild Venison Haunch Roasting Joint Min. 1Kg
£24.85 -
Wild Venison Loin Steak Min. 170g
£8.35 -
Wild Venison Mince Min. 500g
£6.95 -
Wild Wood Pigeon (Oven Ready)
£5.00