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Showing 101–120 of 157 results

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  Steak Night!!

  £36.50
• 

  Suckling Pig HALF BUTCHERED (head and trotters removed) Oven Ready – Min. 4.3kg+

  £75.00
• 

  Suckling Pig HALF Oven Ready – Min. 5kg+

  £75.00
• 

  Suckling Pig WHOLE BUTCHERED (head and trotters removed) Oven Ready – Min. 9.4kg

  £140.00
• 

  Suckling Pig WHOLE Oven Ready – Min. 10kg+

  £140.00
• 

  Suckling Pig Quarter – Leg and Loin Min. 2.6kg+

  £45.00
• 

  Suckling Pig Quarter – Shoulder and Loin Min. 2.5kg+

  £45.00
• 

  Wild Venison Boneless Loin Min. 1kg

  £55.00
• OUT OF STOCK

  Wild Venison Boneless Loin Min. 750g+

  £41.25
• 

  Wild Venison Casserole Min. 500g

  £8.00
• 

  Wild Venison Haunch Roasting Joint Min. 1Kg

  £24.85
• OUT OF STOCK

  Wild Venison Loin Steak Min. 170g

  £8.50
• 

  Wild Venison Mince Min. 500g

  £7.50
• 

  Welsh Wagyu Beef Dry Aged Bavette min. 200g

  £9.95
• 

  Welsh Wagyu Beef Dry Aged Boneless Shin Min. 500g

  £8.95
• 

  Welsh Wagyu Beef Dry Aged Brisket Piece Min.1kg

  £21.50
• 

  Welsh Wagyu Beef Dry Aged Brisket Piece Min.2kg

  £42.00
• OUT OF STOCK

  Welsh Wagyu Beef Cheeks Min. 280g+

  £9.50
• 

  Welsh Wagyu Beef Dry Aged Denver Steak Min. 200g

  £14.95
• 

  Welsh Wagyu Beef Dry Aged Diced Min. 500g

  £8.95