Additional information
Weight | 250 g |
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Barcode |
£7.60
This speciality joint has been prepared for you to oven cook (roast), and is what we would describe as “easy carve”. It is a boneless pheasant breast, stuffed with Wild Boar and Apricot sausage meat and is a very flavoursome roast and something quite different to offer your guests……….. This product is seasonal.
Weight | 250 g |
---|---|
Barcode |