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Showing 41–60 of 269 results

• OUT OF STOCK

  Iberian Duroc Suckling Pig BUTCHERED (head and feet removed) Min. 8.7kg **New**

  £150.00
• OUT OF STOCK

  Iberian Duroc Suckling Pig HALF BUTCHERED (head and feet removed) Min. 4.7kg+ **New**

  £80.00
• OUT OF STOCK

  Iberian Duroc Suckling Pig HALF Min. 5.3kg+ **New**

  £80.00
• OUT OF STOCK

  Iberian Duroc Suckling Pig Leg and Loin Min. 2.3kg+**New**

  £50.00
• OUT OF STOCK

  Iberian Duroc Suckling Pig Shoulder and Loin Min. 2.4kg+**New**

  £50.00
• OUT OF STOCK

  Iberian Duroc Suckling Pig WHOLE Min. 9.9kg **New**

  £150.00
• 

  Low and Slow Meat Selection

  £65.00
• 

  Mangalitza Dry Cured Gammon Min. 3kg

  £71.50
• 

  Mangalitza Dry Cured Gammon Min. 4kg

  £95.00
• 

  Mangalitza Fat for Dripping – Min. 300g

  £3.95
• OUT OF STOCK

  Mangalitza Lardo (uncured) Block Min. 500g

  £9.50
• 

  Mangalitza Liver Offcuts Min. 200g

  £1.15
• OUT OF STOCK

  Mangalitza Pork Jowl Min. 700g+

  £9.95
• OUT OF STOCK

  Mangalitza Pork Oyster Cheeks Min. 250g+

  £6.50
• OUT OF STOCK

  Mangalitza Pork Prime Rib Roasting Joint Min. 1kg

  £36.00
• OUT OF STOCK

  Mangalitza Pork Ribs Min. 800g+

  £9.50
• OUT OF STOCK

  Mangalitza Pork Tongue

  £3.95
• 

  Native Breed Beef Canoe Bones x 2 **New*

  £6.00
• 

  Native Breed Beef Centre Cut Fillet Min. 1kg

  £62.50
• 

  Native Breed Beef Chateaubriand Min. 650g+

  £44.50