Silver Hill Whole Duck – Dry Aged Min. 2kg

We have been asked by several of our Chefs to age these wonderful birds for them in our dry-aging room, this process produces a beautifully crispy skin and a depth of flavour that is unsurpassed.
In fact, these have been on the menu at St Barts in London, Ploussard in London and Aizle in Edinburgh.
Our Ducks come complete with head and neck.