Mangalitza Dry Cured Ham Hock Min. 1kg+


Using the same traditional dry cure as on the Gammons, these Mangalitza Pork hocks are superb in soups and casseroles, or simply roasted off in the oven. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling,

Contains Nitrates

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Weight 1000 g