Dry Aged Hogget

Our British Hogget is sourced from farms where the animals are raised sustainably and allowed to roam freely and forage naturally.

The breeds we have most often are Herdwick, Black Face, Valais and Dorper.

During the winter months, their feed is supplemented with root crops to provide the necessary nutrients to maintain a healthy flock.

The official definition of a Hogget is that it is a lamb between the ages of 1 and 2 …… any older than this and we would term it as Mutton.

We dry age our Hogget for 7 to 10 days to enrich and deepen the flavour so loses that ‘Lamby’ taste.