EAT BETTER LAMB
In this section you will find delicious Hogget from the Peak District.
Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.
Hogget has superior taste and texture and is utterly delicious.
We also occasionally have Welsh Mountain dry aged Mutton.
Showing all 16 results
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OUT OF STOCKHogget Belly Ribs – Dry Aged Min. 800g
£11.95 -
Hogget Bones Min. 500g
£2.50 -
OUT OF STOCKHogget Dry Aged Boneless Rolled Shoulder Min. 3kg
£59.95 -
Hogget Dry Aged Breast Min. 600g+
£5.50 -
OUT OF STOCKHogget Dry Aged Leg Bone-In Min. 1.7kg+
£27.25 -
Hogget Dry Aged Loin Chops Min. 600g+
£13.95 -
OUT OF STOCKHogget Dry Aged Neck/Scrag End Min. 500g
£6.50 -
Hogget Dry Aged Rump Min. 650g+
£11.95 -
Hogget Dry Aged Shoulder on the Bone Min. 3kg
£44.25 -
OUT OF STOCKHogget Mince Min. 500g
£7.15 -
Hogget Dry Aged Shoulder on the Bone Min. 1.4kg+
£25.90 -
OUT OF STOCKMutton Shank – Dry Aged Min. 300g+
£7.50 -
OUT OF STOCKMutton Leg on the Bone – Dry Aged Min. 1kg+
£19.50 -
OUT OF STOCKMutton Diced – Dry Aged Min. 500g
£8.95 -
OUT OF STOCKMutton Rump Roast – Dry Aged Min. 500g
£10.95 -
Mutton Shoulder – Dry Aged Min. 1.5kg+
£27.75