EAT BETTER LAMB
In this section you will find delicious Hogget from the Peak District.
Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.
Hogget has superior taste and texture and is utterly delicious.
We also occasionally have Welsh Mountain dry aged Mutton.
Showing 1–20 of 21 results
-
OUT OF STOCKHogget Belly Ribs – Dry Aged Min. 800g
£14.95 -
Hogget Bones Min. 500g
£2.50 -
OUT OF STOCKHogget Dry Aged Boneless Leg Min. 2kg
£41.50 -
Hogget Dry Aged Boneless Leg Min. 500g+
£11.00 -
Hogget Dry Aged Breast Min. 850g+
£8.50 -
Hogget Dry Aged Leg Bone-In Min. 2kg+
£39.95 -
Hogget Dry Aged Loin Chops Min. 600g+
£13.95 -
OUT OF STOCKHogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
Hogget Dry Aged Rolled Breast Min. 490g+
£6.95 -
OUT OF STOCKHogget Dry Aged Rump Min. 800g+
£16.65 -
Hogget Dry Aged Shank Min. 450g
£7.50 -
Hogget Dry Aged Shoulder on the Bone Min. 2kg
£34.25 -
Hogget Kidney Min. 200g
£3.95 -
OUT OF STOCKHogget Neck Fillet Min. 200g
£4.95 -
OUT OF STOCKHogget Diced Min. 500g
£7.95 -
Hogget Dry Aged Leg Fillet Roasting Joint Min. 1kg
£21.50 -
OUT OF STOCKHogget Dry Aged Boneless Leg Min. 1kg+
£21.00 -
OUT OF STOCKHogget Dry Aged Shoulder on the Bone Min. 1kg+
£17.85 -
OUT OF STOCKMutton Leg on the Bone – Dry Aged Min. 2kg+
£36.00 -
OUT OF STOCKMutton Diced – Dry Aged Min. 500g
£7.25