EAT BETTER LAMB
In this section you will find delicious Hogget from the Peak District.
Hogget are yearling lambs between 1 and 2 years old left to develop over the spring and summer months.
Hogget has superior taste and texture and is utterly delicious.
We also occasionally have Welsh Mountain dry aged Mutton.
Showing all 18 results
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Hogget Belly Ribs – Dry Aged Min. 700g
£14.95 -
Hogget Bones Min. 500g
£2.50 -
OUT OF STOCKHogget Dry Aged Breast Min. 400g+
£4.95 -
OUT OF STOCKHogget Dry Aged Leg Bone-In Min. 1kg+
£18.50 -
Hogget Dry Aged Leg Bone-In Min. 2kg+
£35.50 -
OUT OF STOCKHogget Dry Aged Loin Chops Min. 600g+
£13.95 -
Hogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
OUT OF STOCKHogget Dry Aged Rolled Breast Min. 550g+
£6.95 -
Hogget Dry Aged Rump Min. 700g+
£12.75 -
Hogget Dry Aged Shank Min. 400g
£7.50 -
Hogget Dry Aged Shoulder on the Bone Min. 2.5kg
£43.00 -
Hogget Kidney Min. 200g
£3.95 -
Hogget Mince Min. 500g **New**
£7.15 -
Hogget Diced Min. 500g
£7.95 -
Hogget Liver Min. 250g
£4.95 -
OUT OF STOCKMutton Leg on the Bone – Dry Aged Min. 2kg+
£36.00 -
OUT OF STOCKMutton Diced – Dry Aged Min. 500g
£7.25 -
OUT OF STOCKMutton Rump Roast – Dry Aged Min. 500g
£10.95