OFFAL KITCHEN
“If you are not eating Offal, you are missing out”
In this section you will find all things ‘Offally’ and more besides.
Offal’s are some of the most underrated cuts, known as the fifth quarter of the animal. There was once a time when eating Offal was deemed a necessity, but these days we have far more appreciation of just how delicious it can be.
Showing 1–20 of 54 results
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Awfully Offaly
£37.50 -
Black Pudding with Mangalitza Pork Fat Offcuts Min. 200g
£3.50 -
Duck Gizzards Min. 200g
£3.50 -
Herb Fed Free Range Chicken Carcass Min. 1kg
£3.75 -
Herb Fed Free Range Chicken Hearts Min. 200g
£3.95 -
Herb Fed Free Range Chicken Skin Min. 250g+
£2.25 -
Hogget Bones Min. 500g
£2.50 -
Hogget Dry Aged Neck/Scrag End Min. 500g
£5.75 -
Hogget Kidney Min. 200g
£3.95 -
Mangalitza Dry Cured Bacon Fat Min. 200g
£1.25 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
Mangalitza Pork Jowl with Oyster Cheek Min. 800g+
£9.75 -
Rose Veal Heart
£12.95 -
Rose Veal Knuckle Bone Min. 1kg+ **New**
£3.00 -
Silver Hill Duck Necks x 4 Min. 500g+
£5.50 -
Suckling Pig Head Min. 1.3kg
£7.50 -
Suckling Pig Hearts x 4
£4.95 -
Suckling Pig Liver Min. 250g
£4.95 -
OUT OF STOCK
Suckling Pig Trotters Min 300g+ (4)
£3.95 -
Wagyu Beef Knuckle Bone Min. 800g+
£3.25