Welsh Wagyu Chuck (Shoulder) Slow Roaster – 2kg

£32.00

We also experimented with a larger joint as shown here – the 1.5kg one was even easier to slow roast, it literally can be left slowly cooking in the oven for most of the day (at a low heat – 120 degrees C for instance). The results were amazingly tender and flavourful, the juices made the most wonderful gravy.

SKU: WWCRJ2 Categories: ,

Description

We also experimented with a larger joint as shown here – the 1.5kg one was even easier to slow roast, it literally can be left slowly cooking in the oven for most of the day (at a low heat – 120 degrees C for instance). The results were amazingly tender and flavourful, the juices made the most wonderful gravy.

Additional information

Weight 2000 g