Mangalitza Caul Fat Min. 200g

£4.95

Our Mangalitza Caul Fat is a hidden gem which Chef’s love to use but now we can offer this to our customers at home to experiment with, be creative!

Description

Can be used to make faggots, terrines or even homemade sausages the ‘old fashioned way’.

Gives succulence to leaner meats and also helps hold ingredients together.

Even works with a meaty piece of Monkfish!

The uses are limitless so be bold and be creative.

Additional information

Weight 200 g