EAT BETTER PORK
We have several types of Pork available here in this section. You can choose between the deep ruby coloured, naturally fatty Mangalitza Pork, sourced from Otterburn Farm in Yorkshire, our Outdoor Reared, more traditional Gloucester Old Spot pork from Yorkshire and Wales and Iberico Pork from Guijuelo (Salamanca), Spain.
Showing 1–20 of 68 results
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Black Pudding with Mangalitza Pork Fat Min. 500g Piece ***It’s Back!***
£8.95 -
Mangalitza Dry Cured Bacon Fat Min. 200g
£1.25 -
Mangalitza Dry Cured Gammon Min. 3kg
£67.50 -
Sale!
Mangalitza Fat for Dripping – Min. 300g
£2.50 -
Mangalitza Pork Jowl with Oyster Cheek Min. 500g+
£7.95 -
Mangalitza Pork Shoulder Roasting Joint Min. 500g
£10.00 -
OUT OF STOCK
Mixed Bacon Offcuts Min. 300g
£3.00 -
Rare Breed Pork Caul Fat 200g **New**
£4.75 -
Rare Breed Pork Dry Cure Loin Bacon – Min. 200g x 5 Packs
£20.00 -
Rare Breed Pork Dry Cure Streaky Bacon – Min. 200g x 5 Packs
£15.50 -
Rare Breed Pork Lardons Min. 150g
£1.95 -
Black Pudding with Mangalitza Pork Fat Min. 300g ***It’s Back!***
£5.15 -
Rare Breed Pork Cherry Smoked Loin Bacon Min.200g
£4.75 -
Rare Breed Pork Dry Cure Cherry Smoked Streaky Bacon – Min. 200g
£3.75 -
Rare Breed Pork Dry Cure Loin Bacon – Min. 200g
£4.50 -
Rare Breed Pork Dry Cure Streaky Bacon – Min. 200g
£3.50