OFFAL KITCHEN
“If you are not eating Offal, you are missing out”
In this section you will find all things ‘Offally’ and more besides.
Offal’s are some of the most underrated cuts, known as the fifth quarter of the animal. There was once a time when eating Offal was deemed a necessity, but these days we have far more appreciation of just how delicious it can be.
Showing 1–20 of 48 results
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British Chicken Feet Min. 500g
£3.50 -
OUT OF STOCKDuck Gizzards Min. 200g
£3.75 -

Herb Fed Free Range Chicken Carcass Min. 1kg
£4.50 -

Herb Fed Free Range Chicken Necks Min. 350g **New**
£3.95 -
OUT OF STOCKHerb Fed Free Range Chicken Skin Min. 250g+
£2.45 -

Hogget Bones Min. 500g
£2.50 -

Hogget Dry Aged Neck/Scrag End Min. 500g
£6.50 -

Iberian Duroc Pork Fat for Dripping Min. 300g+**New**
£5.00 -
Mangalitza Fat for Dripping – Min. 300g
£3.95 -
OUT OF STOCK
Mangalitza Lardo (uncured) Block Min. 500g
£9.50 -
OUT OF STOCK
Mangalitza Pork Jowl Min. 700g+
£9.95 -
OUT OF STOCK
Mangalitza Pork Oyster Cheeks Min. 250g+
£6.50 -
OUT OF STOCK
Mangalitza Pork Tongue
£3.95 -
Native Breed Beef Canoe Bones x 2 **New*
£6.00 -
Rose Veal Heart **New**
£14.95 -
Suckling Pig Head
£7.50 -
OUT OF STOCK
Suckling Pig Hearts x 4
£4.95 -
OUT OF STOCK
Suckling Pig Trotters x 4
£3.95 -
Wagyu Beef Knuckle Bone
£3.50 -
Wagyu Beef Marrow Tunnel Bones Min. 1kg
£6.75











