Native Breed Canoe Bones Min. 500g **New*

Our Native Breed Marrow Bone Canoes are split lengthways through the bone fully exposing the soft buttery marrow.
These are the best bones for creating rich, soft bone marrow.
You could roast them to enjoy the richness and savoury fattiness of softened bone marrow, add the marrow to create umami richness to your home-made burgers or make your own bone marrow butter.
To truly enjoy the roasted marrow simply scoop out using a small spoon and place it over fresh crusty bread or spread it on toast.
They also lend depth to slow-cooked dishes as it thickens and enriches the sauce with a deep, savoury flavour.