BUTCHERS BLOCK
Showing 21–35 of 35 results
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British Duck Legs – Min. 600g+
£8.95 -
British Duck Livers – Min. 250g
£3.95 -
Guinea Fowl (Oven Ready) Min. 1.3kg+
£16.50 -
Herb Fed Free Range Chicken Min. 2kg+
£21.95 -
Herb Fed Free Range Oyster Cut Chicken Thighs Min. 700g plus
£8.75 -
Partridge (Oven Ready)
£5.25 -
Pheasant (Oven Ready)
£6.00 -
Quail (Oven Ready) Bone In – Pack of 2
£6.25 -
Quail (Oven Ready) Bone In – Pack of 4
£11.50 -
Venison Boneless Loin Fillet Min. 800g+
£38.95 -
Venison Casserole Min.500g
£7.55 -
Venison Loin Steak Min. 170g
£7.99 -
Venison Mince Min. 500g
£6.85 -
Welsh Wagyu Beef Topside Roasting Joint Min. 1kg – Dry Aged
£22.50 -
Wild Wood Pigeon (Oven Ready)
£4.75