Why You Should be Eating More Wild Boar

Welcome to Alternative Meats - Deliciously Different

Wild Boar Meat

Wild pig meat is much leaner than commercially-raised pork and far richer-tasting. It's widely accepted that pigs that are allowed to roam and forage will taste better than pigs kept in pens. A free-range animal grazing on a wide variety of forgeable food gets more muscle-enhancing movement, which generates a deeper, more flavorful meat than an animal confined and raised solely on grain; and there are no antibiotics or hormone supplements to worry about with wild animals.

We have a whole selection of Wild Boar Meat great for roasting in the oven or barbecuing Wild Boar like steak if that your thing Click here to see our list 

 

Further sections

How to BBQ Wild Boar steak

How we trace all our meat to the farm gate