Welsh Wagyu Beef Velvet Steak min. 400g – Dry Aged

£12.45

The Velvet Steak (sometimes called the Mouse Muscle or Pavé), can also be flash-fried in a very hot pan, or slow-braised for increased tenderness. It is often cut in this neat, rectangular or square shape.

Description

The Velvet Steak (sometimes called the Mouse Muscle or Pavé), can also be flash-fried in a very hot pan, or slow-braised for increased tenderness. It is often cut in this neat, rectangular or square shape.

Additional information

Weight 500 g