Welsh Wagyu Beef Goose Skirt min. 350g – Dry Aged

£12.45

The Goose Skirt Steak – another hidden beauty. This is a steak taken from the “point” of the flank and is quite a thick piece of meat, as can be seen from the “prepped” photo. The secret to cooking this is forming a lovely crust on the ouside with the use of some freshly crushed Anglesey Sea Salt, searing it on a high heat … and then letting the steak rest for a good 5 – 8 minutes off the direct heat but kept warm … you can cook for longer in a heavy based pan if you prefer a less rare result.

Description

The Goose Skirt Steak – another hidden beauty. This is a steak taken from the “point” of the flank and is quite a thick piece of meat, as can be seen from the “prepped” photo. The secret to cooking this is forming a lovely crust on the ouside with the use of some freshly crushed Anglesey Sea Salt, searing it on a high heat … and then letting the steak rest for a good 5 – 8 minutes off the direct heat but kept warm … you can cook for longer in a heavy based pan if you prefer a less rare result.

Additional information

Weight 350 g