Simply put, this is a pack of our lovely Welsh Wagyu Beef Fat ready for rendering at home. The flavour it imparts is fabulous and it transforms roast potatoes, wedges and handcut chips and those all important Yorkshire Puds!
Eira who is the wife of Ifor, our Wagyu farmer, has an amazing recipe for her traditional Welsh Cakes which uses our Welsh Wagyu dripping and she has agreed to share her family recipe with us for you to try at home too.
8oz Self Raising Flour
2oz Salted Butter
2oz Welsh Wagyu Beef Dripping (from the fridge)
Rub the butter & Wagyu dripping into the flour
Add the sugar & sultanas
Mix to a dough with the beaten egg
Roll out onto a floured board (¼ – ½ ins thick)
Cut into rounds
Cook on a skillet/top of the AGA on a Medium heat, for 2/3 minutes. Turn when brown.
Makes 15–18 medium sizes welsh cakes
Enjoy as they are or with butter & jam