Welsh Wagyu Beef Delmonico Steak min. 600g+ – Dry Aged

£29.50

Delmonico Steak does seem to be a popular name for quite a few different cuts, about 9 in total. but we take ours from the rib end of the chuck, leaving the rib in. The original Delmonico was served in New York City in the mid-19th Century, and was accompanied by a potato dish, known as Delmonico’s potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. Sounds wonderful!

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Description

Delmonico Steak does seem to be a popular name for quite a few different cuts, about 9 in total. but we take ours from the rib end of the chuck, leaving the rib in. The original Delmonico was served in New York City in the mid-19th Century, and was accompanied by a potato dish, known as Delmonico’s potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. Sounds wonderful!

Additional information

Weight 500 g