Description
Ideal with a red wine jus or gravy, cook until medium rare as venison is not a highly marbled meat.
£4.50
Ideal with a red wine jus or gravy, cook until medium rare as venison is not a highly marbled meat.
Ideal with a red wine jus or gravy, cook until medium rare as venison is not a highly marbled meat.
Weight | 170 g |
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Barcode |