Lovingly selected herbs and spices with a recipe to make a delicious dish of Jamaican Jerk Chicken to serve four.
This Jamaican classic is best served with salad and rice. It’s claimed the best place to eat Jerk Chicken is in Port Antonio, Jamaica, where it was first made. We think it will taste just as good around your kitchen table! You could of course substitute our Rose Veal for chicken – or perhaps use a game bird, for a a real twist! Your shopping list should look like this ………….
Chicken – 12 Wings or 8 drumsticks or 8 thigh fillets
1 Onion (small)
5 Spring Onions
2 Garlic Cloves
1 inch piece Ginger
1 tsp Salt
From that point, it’s just read the instructions in your Kit and away you go !
1 tsp Sugar
2 tbsp Cooking Oil