Outdoor Reared Pork Hock Min. 1.2kg

£5.60

When cooked low and slow a pork hock yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Not to be confused with a ham hock, the pork hock has not been previously cured. A ham hock is always pork, but a pork hock is not always ham !!

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Description

When cooked low and slow a pork hock yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Not to be confused with a ham hock, the pork hock has not been previously cured. A ham hock is always pork, but a pork hock is not always ham !!

Additional information

Weight 1200 g