Description
Not to be confused with a ham hock, the pork hock has not been previously cured. A ham hock is always pork, but a pork hock is not always ham !!
£9.50
When cooked low and slow a pork hock yields fork-tender meat and a very flavourful broth that is useful for making stews and soups.
Not to be confused with a ham hock, the pork hock has not been previously cured. A ham hock is always pork, but a pork hock is not always ham !!
Weight | 1200 g |
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