Outdoor Reared Pork Hock Min. 1kg to 1.2kg


When cooked low and slow a pork hock yields fork-tender meat and a very flavourful broth that is useful for making stews and soups.

SKU: ORPH Category:


Not to be confused with a ham hock, the pork hock has not been previously cured. A ham hock is always pork, but a pork hock is not always ham !!

Additional information

Weight 1200 g