Description
Not to be confused with a ham hock, the pork hock has not been previously cured. A ham hock is always pork, but a pork hock is not always ham !!
Outdoor Reared Pork Hock Min. 1kg to 1.2kg
£9.50
When cooked low and slow a pork hock yields fork-tender meat and a very flavourful broth that is useful for making stews and soups.
