Once again, we are using the whole muscle to make a roasting joint – normally we would use this for prime rib steaks, this size joint will easily feed four people. This cut really will be sensational as a centrepiece on your Christmas dinner table. Nothing beats a slow roasted pork dinner …. well, nothing until Mangalitza Pork became available! Although quite fatty, that is exactly what we love about Mangalitza and once you have tasted roasties cooked in this delicious fat we are sure you will understand why. The moistness, succulence and fabulous taste of this marbled pork will make your next roast dinner one to remember.