Mangalitza Dry Cured Ham Hock Min. 1.2kg+**New**

Using the same traditional dry cure as on the Gammons, these Mangalitza Pork hocks are superb in soups and casseroles, or simply roasted off in the oven. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling,

Contains Nitrates