Description
We are delighted to announce that the Dry Cure Bacon has collected no less than 3 Gold Stars at the Great Taste Awards! Considering that puts our Bacon in the top 200 products out of 12,000, we think you should give it a try!! We use Mangalitza loin and dry cureĀ – producing what Michelin Star Chef Gareth Ward of Ynyshir Restaurant called …….. “Some of THE best bacon I have ever had” …….”It’s insane” he said (with the odd expletive mixed in!).