Iberico Pork Cheeks Min. 350g


Iberico pork cheeks are a unique cut of pork meat by being quite meaty yet surprisingly lean. The pork meat is deep red in colour and is exceptionally rich and full of flavour

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Slow-braising takes around three hours, but once you combine the pork with garlic, vegetables, wine and stock in a pan, you just sit back and wait for the magic to happen! Serve the Iberico pork cheeks with potatoes, carrots or caramelised onions.

Iberian Pigs wander between cork and holm oak trees, eating grass, herbs and lots of sweet acorns. They live most of their lives outdoors and get plenty of exercise as they trot along with their family group. All this exercise and the amazing diet not only make for happy pigs – it makes for exceptional pork that is delicious and healthy to eat.

Additional information

Weight 350 g