Lamb French Trimmed Rack Min. 500g+


Such a special dish, left on the bone for maximum flavour. You can produce the most amazing centrepieces using this cut of Lamb.
They take a very short time to cook, being made from what is known as the “best end” or loin of the Lamb, and are very tender.

5 in stock

SKU: LR Categories: ,


Often known as either a Guard of Honour or a Crown Roast. The latter is comprised of two or three racks joined together in circle, whereas the Guard of Honour is created by leaning two racks together and interleaving the cleaned, white rib bones to represent soldiers swords forming an arch.


Additional information

Weight 1000 g