£2.95
Ideal for using in special dishes such as starters, paté or in a risotto, the duck heart does not have an “offal” taste to it at all, but is very much like the flavour of the duck itself. You can add a few to stock to make a rich gravy or slice and sauté them and add mustard, cayenne pepper and cream to make a devilled sauce. Add a splash of Worcestershire Sauce to put a zing to the dish!
Out of stock
Ideal for using in special dishes such as starters, paté or in a risotto, the duck heart does not have an “offal” taste to it at all, but is very much like the flavour of the duck itself. You can add a few to stock to make a rich gravy or slice and sauté them and add mustard, cayenne pepper and cream to make a devilled sauce. Add a splash of Worcestershire Sauce to put a zing to the dish!
| Weight | 250 g |
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