Goosnargh Duck Breasts – Min. 170g+ Smaller Size


These smaller Breasts are packed singly, they are really tasty and tender duck breasts perfect for the smaller appetite or taster dish.

They can be griddled, pan-fried or oven baked and the fat will crisp for chinese style cookery.

33 in stock



These beautiful ducks are hand reared on the family farm at Swainson House on the edge of the Ribble Valley, and have been since the 1960’s. The family supply some very well known names (it’s like a who’s who of the restaurant world!) including Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants, Sydney Aldridge of Fortnum and Mason, and Nigel Haworth previously of Northcote Manor, to name a few. All this success is based on a simple theory: ‘An unhappy bird is a tough bird. A happy bird is a tasty bird.’