What a fabulous way to enjoy goose without having to buy the whole bird! This goose breast will provide a delicious generous double portion … we do have smaller breasts available here on this page if you just need a single serving.
The skin covering keeps the lovely goose fat in place and you can score this and cook skin side down, which will produce some delicious fat for your roasties … and, as it is high in mono-unsaturates it’s healthy too! As we collect these through the year they are frozen down and will arrive with you frozen, either for transfer to the fridge to defrost or for your freezer drawer.
Pan fry to start off with, skin side down, to produce some lovely Goose Fat for your roasties … and finish slowly in the oven if you want it “fall apart tender”.