Description
We understand that the traditional methods of casseroling and currying goat include the bone to increase the flavour and texture, which is what we have available here … diced goat still on the bone.
£5.99
We understand that the traditional methods of casseroling and currying goat include the bone to increase the flavour and texture, which is what we have available here … diced goat still on the bone.
We understand that the traditional methods of casseroling and currying goat include the bone to increase the flavour and texture, which is what we have available here … diced goat still on the bone.
Weight | 500 g |
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