There is always something very special about a fillet cut – it lends itself to so many options. You can cut it into individual steaks, strip it as goujons, or cook it whole as a wellington and so the list continues. The box contents are listed below and will make your mouth water!
Rose Veal Fillet 500g
Venison Loin Fillet 500g
Mangalitza Pork Fillet 400g
Goosnargh Chicken Breast Fillet (2) 400g
Wood Pigeon Fillets x 2 packs