Festive Fillets


You can’t beat the fillet for tenderness – mostly because it is a muscle that does very little work.    We would encourage, therefore, minimal cooking times for any of the fillets in this wonderful treat box.

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There is always something very special about a fillet cut – it lends itself to so many options.  You can cut it into individual steaks, strip it as goujons, or cook it whole as a wellington and so the list continues.   The box contents are listed below and will make your mouth water!

Rose Veal Fillet 500g

Venison Loin Fillet 500g

Mangalitza Pork Fillet 400g

Goosnargh Chicken Supreme (2) 400g

Partridge Fillets x 2 packs