Outdoor Reared Native Breed Pork

Outdoor reared pork has the quality and flavour of highly coveted by the discerning meat lover. Our preferred breeds carry an extra bit of fat which helps to infuse moisture and a superbly distinctive flavour into the meat whilst it cooks.

The pigs consume natural feed, which is a factor responsible for the high quality and flavour of the pork. Specialist rations have been formulated which are free of GM products and are always enjoyed by the pigs.

The sows usually produce two litters (9-11 piglets) per year, and are left to furrow unattended in their own outdoor huts.

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