Eat Better Game and Poultry
With poultry from Goosnargh and Game Birds and Venison from Shropshire and the surrounding Counties
Showing 1–20 of 30 results
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British Boneless Skinless Chicken Thighs Min. 500g
£5.15 -
British Chicken Carcass Min. 1kg
£2.75 -
British Chicken Min. 1.4kg+
£7.75 -
Herb Fed Free Range Chicken Skin Min. 250g+
£1.95 -
Boned, Rolled and Stuffed Oven Ready Pheasant Breast Min. 260g+
£7.60 -
Game Pie Mix Min. 500g
£7.40 -
Gamekeeper’s Choice
£45.00 -
OUT OF STOCK
Herb Fed Free Range Chicken Hearts – Min. 300g
£4.95 -
British Chicken Supremes Min. 420g+ (2)
£6.50 -
British Chicken Livers – Min. 250g
£2.75 -
Whole Duck
£24.95 -
Whole Duck – Dry Aged
£26.95 -
British Duck Breasts – Min. 220g+
£7.95 -
British Duck Legs – Min. 600g+
£8.95 -
British Duck Livers – Min. 250g
£3.95 -
Guinea Fowl (Oven Ready) Min. 1.3kg+
£16.50 -
Herb Fed Free Range Chicken Min. 2kg+
£21.95 -
Herb Fed Free Range Oyster Cut Chicken Thighs Min. 700g plus
£8.00