Welsh Wagyu Beef - Dry Aged

Grazing on the hills of Montgomeryshire, Ifor’s Wagyu Cattle is the happiest, most relaxed we have ever seen. Now whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or just the fact that they are well loved and cared for in a very beautiful part of Wales – who can tell?!!

The fact remains that they produce some of the tastiest, most delicious beef that we have EVER experienced, and now you can too. We dry age all our beef for a minimum of 21 days on site here at The Butchery @ Combermere.