Welsh Wagyu Beef - Dry Aged
Grazing on the hills of Montgomeryshire, Ifor’s Wagyu Cattle is the happiest, most relaxed we have ever seen. Now whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or just the fact that they are well loved and cared for in a very beautiful part of Wales – who can tell?!!
The fact remains that they produce some of the tastiest, most delicious beef that we have EVER experienced, and now you can too. We dry age all our beef for a minimum of 21 days on site here at The Butchery @ Combermere.
Showing 1–20 of 51 results
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Welsh Wagyu Beef Diced Steak – Dry Aged Min. 500g x 4 Packs
£30.00 -
Welsh Wagyu Beef Mince Min. 500g x 4 Packs
£25.00 -
Welsh Wagyu Beef Silverside Roast Min. 1kg
£15.00 -
Welsh Wagyu Beef Bavette min. 400g – Dry Aged
£12.45 -
Welsh Wagyu Beef Boneless Shin Min. 500g – Dry Aged
£7.50 -
Welsh Wagyu Beef Casserole Min. 500g – Dry Aged
£8.95 -
Welsh Wagyu Beef Delmonico Steak min. 550g+ – Dry Aged
£29.50 -
OUT OF STOCK
Welsh Wagyu Beef Denver Steak min. 200g – Dry Aged
£10.15 -
Welsh Wagyu Beef Diced Steak – Dry Aged Min. 500g
£8.95 -
Welsh Wagyu Fat for Dripping – 500g
£3.95 -
Welsh Wagyu Beef Fillet Min. 500g
£65.95 -
Welsh Wagyu Beef Fillet Steak Min. 170g
£23.95 -
Welsh Wagyu Beef Flank Skirt min. 400g – Dry Aged
£12.95