Welsh Wagyu Beef - Dry Aged

Grazing on the hills of Montgomeryshire, Ifor’s Wagyu Cattle is the happiest, most relaxed we have ever seen. Now whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or just the fact that they are well loved and cared for in a very beautiful part of Wales – who can tell?!! The fact remains that they produce some of the tastiest, most delicious beef that we have EVER experienced, and now you can too – our products are listed here and also in the British Meats section. We dry age all our beef for a minimum of 21 days on site here at Combermere.