Casserole Meats
Our British reared Rose Veal roasting joints and casserole meats will produced fabulous results everytime. You can follow traditional Veal Recipes that you will find in any older cookbook, or you can look on our Tastebuds Website for an easy to follow recipe!
Showing all 14 results
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Dice N’Spice Box
£36.50 -
Rose Veal Boneless Shin Min. 500g
£8.00 -
Rose Veal Casserole Steak Min. 500g
£6.00 -
Rose Veal Cheeks Min. 350g+
£6.00 -
Rose Veal Diced Steak Min. 500g
£6.00 -
Rose Veal Mince Min. 500g
£5.00 -
Rose Veal Osso Bucco Min. 500g
£8.85 -
Rose Veal Rump Roast Min. 1kg
£22.50 -
Rose Veal Rump Roast Min. 2kg
£45.00 -
Rose Veal Rump Roast Min. 500g
£11.25 -
Rose Veal Shank on the Bone Min. 1kg
£10.50 -
Rose Veal Shank on the Bone Min. 2kg
£18.00 -
Rose Veal Shoulder or Chuck – Min. 1kg
£13.00 -
Rose Veal Shoulder or Chuck – Min. 2kg
£26.00