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Highly Recommended

New

Sizzle 'n Spice Box - Serves 4

£27.95

Outdoor Reared Pork Belly Min.1kg

£10.85

Belted Galloway - Dry Aged Sirloin Steak Min. 220g

£7.95

Outdoor Reared Pork Belly Strips (2) Min. 500g+

£5.50

NewSale

Venison Burgers Bumper BBQ Pack of 10

Regular Price: £19.75

Special Price £15.00

******** STILL HERE FOR YOU ********

WE'RE STILL GOING STRONG!! TO HELP OUR REDUCED WORKFORCE

AT THIS TIME, WE ARE RUNNING A TWO WEEK LEAD TIME ON

ORDERS - NEXT DELIVERIES ARE SCHEDULED FOR THE 17TH AND 18TH JUNE.

There is a great video clip for you to enjoy, of Ynyshir's Michelin Star Chef Gareth Ward, cooking our Welsh Wagyu Short Ribs on James Martin's Saturday Kitchen Programme recently - find it in our Welsh Wagyu section. The boys have also been on an adventure recently in James's Highland and Islands Programme recently - two big men in a very small mini !! Did you see it? You can catch it on ITV Hub.

OUR CHECKOUT IS NOW OPEN

CONTACTLESS DELIVERIES

Our courier has announced their own plans for Contactless Deliveries at this current time.

WANT TO SEND A CUDDLE?

WHY NOT GIVE A GIFT VOUCHER?

WELSH WAGYU BILTONG

NOW IN FOUR AWARD WINNING FLAVOURS!

Don't miss out on our Gold Star Award Winning Mangalitza Bacon !

We have developed two flavours, "Dry Cure" (Plain) (Three Gold Stars 2019) and "Black" (Treacle Cure) (2 Gold Starts 2019) ... and both are available to buy here on the website.

We've also have the fantastic * * Gold Star Award winning Mangalitza Gammon available, as well as our delicious Mangalitza Burger .

Tastebuds Website - Recipes & Cooking Tips For You
We invite you to visit our sister website, tastebuds.alternativemeats.co.uk where you will find photographs of cooked products and recipe ideas with cooking tips, plus featured hotels and restaurants where we supply our products and much more!
Read More...

Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world. The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature. It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm. They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More
£21.00