Welcome to Alternative Meats Online Shop

Welcome to Alternative Meats - Deliciously Different

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Commencing on 23rd April this year, which is of course St. George's Day, Great British Beef Week is being celebrated by farmers and butchers alike across the U.K.


As members of Ladies In Beef, we are delighted to join in wholeheartedly with a special offer on our Welsh Wagyu Rump Bistro Steaks.   These delicious steaks make a great meal or can be used in baguettes and wraps, stir fries and stroganoffs - their versatility is amazing and the flavour absolutely delicious.






We are giving away a free pack of Mangalitza Pork Sausages with every order over £75.00 in value!!!


Biltong Fans!!   

Click here to try Four Fantastic Flavours of

Welsh Wagyu Beef Biltong! 




   23RD - 30TH APRIL








Check out our brilliant Blighty Biltong, awarded Gold Stars in the Great Taste Awards 2017! products here on the website.

This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu Beef

Just Launched - Gold Star Awarded Ras El Hanout flavour Biltong and now also available - Blighty Beer Sticks!









The Celebrations are starting right now !!! Our special offer on Welsh Wagyu Rump Bistro Steaks.  

These tender and versatile steaks are a very attractive purchase at the moment at only £8.50 !! Great for a dinner party or "spoil yourself"  midweek meal - or slice the steak into a stroganoff or stir fry.   Why not use one of the lovely strong SpiceNTice Rubs on strips of steak before pan-frying, such as the BBQ or Chipotle rub, add a few strips of brightly coloured sweet peppers and a scoop of creme fraiche and hey presto - a delicious mix to fold into a wrap or tortilla!                        


Available with this deal as a box of eight or to buy singly.




Wagyu Cattle were originally bred in Japan, and are renowned for producing beef of a superior eating quality - if you like, Wagyu is the Rolls Royce or Dom Perignon of the Beef world.   The unique taste and unctuous, buttery texture are due to the marbling of fat within the meat, fat which will begin to melt at room temperature.   It is also magically low in mono-unsaturates, which means you can relax and enjoy it without worrying about your health!

Our Welsh Wagyu cattle are reared by the forward-thinking Ifor Humphreys in Montgomeryshire, where they graze on the clover rich pastures of his family farm.   They are finished on grass or hay and a blended grain ration grown on the neighbourhood farm, and Ifor also gives them a daily pint of locally brewed Monty's Beer and a little massage, echoing the traditions followed by farmers from Kobe, in Japan, who made Kobe Beef famous.

  • Welsh Wagyu Beef Roasting Joint Min. 1kg - Dry Aged

    Due to the wonderful marbling of these cattle, we have found that the roasting joints are beautifully tender and succulent, requiring little preparation. Just remember to cook from room temperature and to rest for 10 - 15 mins after removing from the oven. Learn More