Alternative Meats has now been trading for 16 years -  although we still feel as though we are only just at the start of something wonderful!   Our passion and love for innovative and delicious products which we can present to you, our customers,  keeps us fresh.  Last year was our most successful so far, and we are building on those achievements in 2017 to bring you even more interesting products and better, improved service where we can.

Your feedback has been wonderful, we appreciate your comments hugely and we have now begun to include all the product reviews you have sent to us over the last few months here on our website.  Please do add a review if you have a great recipe or cooking method for any of our products, or just want to tell us what you think ! 

Check out our brilliant Blighty Biltong products here on the website.

This exciting, innovative and young Company have been developing some fantastic Biltong using our award winning Welsh Wagyu Beef

Coming soon - Blighty Beer Sticks and more exciting flavours of Biltong !

We have a brand new range of Galician Beef from the Basque Country in North West Spain - this fabulous meat is rapidly being snapped up by some of our best Michelin Chefs who describe it as "Stunning" and the flavours "Insane" !!! 

Dairy Cattle are retired out to pasture in the fields and forests of Galicia and there they stay until they are 8 - 10 years old - what an amazing story!   Also from the Basque Country we have introduced Iberico Pork, which can only come from black pigs of the Iberian breed whose unique origin can be traced back to ancient times.