Search results for: 'steak'

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Search results for 'steak'

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  • Steak Night!!

    We have shamelessly copied a concept from one of our most favourite customers - The Mytton and Mermaid in Shrewsbury, Shropshire (pictured here) ...... It is here that Executive Chef Chris Burt, passionate and ever-enthusiastic about all things meaty, puts on Steak Night every Friday night. Well worth a trip, we promise!
    However, if you can't get there - why not try our Rose Veal Steak Night selection box. It contains a wonderful cross-section of our most popular Rose Veal Steaks.
    Contains:
    2 x Rose Veal Fillet Steaks,
    2 x Rose Veal Rib Eye Steaks
    2 x Rose Veal Rump Steaks.
    Perfect for pan frying, grilling or the Barbeque - bearing in mind the current climate.

    Learn More
    £32.00

  • Welsh Wagyu Beef Fillet Steak Min. 170g

    This is not just fillet steak, this is Welsh Wagyu Fillet Steak .... buttery, tender, melt in the mouth and succulent. If you can bear to wait until it goes in the pan, cook for 3 - 4 minutes a side to achieve an amazing medium-rare result! Learn More
    £23.95

  • Welsh Wagyu Beef Sirloin Steak 10oz Min. 285g - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    THIS is no ordinary steak!

    The Great Taste Judges had this to say ............ "This is a beautiful looking steak, well marbled and cutting very well. And the taste absolutely lives up to the promise of the look and the smell. It is full flavoured, with an intense rich layered beefiness and excellent texture. We found the outside was beautifully caramelised and the fat was meltingly tender and delicious, with a lingering rich satisfying meaty mouth-feel"

    . ***IF YOU WOULD LIKE A DIFFERENT SIZE STEAK, PLEASE CALL TO ORDER*** Learn More
    £27.50

  • Welsh Wagyu Beef Steak Sample Pack Min. 500g - Dry Aged

    Sometimes ......... only sometimes ! .... we under estimate a cut of steak and it doesn't quite meet our minimum weight requirements. There was a time that we used to take these steaks home - a sort of Butchery Bonus if you like! The pack will contain a mixture of prime cuts of steak, such as Fillet, Sirloin, Rib Eye, Rump and Secret Steaks ........ Learn More
    £19.95

  • Welsh Wagyu Beef Rib Eye Steak 10oz Min. 285g Dry Aged - Gold Star Award Winner in the Great Taste Awards

    This fabulous rib eye was awarded TWO Gold Stars in the Great Taste Awards - proving once again that our Welsh Wagyu really does excel against ordinary beef steaks. The rib is traditionally where the scoring for the marbling of Wagyu beef is measured, so that we know it is of the best quality to include in our product list here on the website. These steaks will not disappoint you - the marbling is excellent and the flavour outstanding. ***NEED A DIFFERENT SIZE STEAK, PLEASE CALL TO ORDER*** Learn More
    £27.50

  • Welsh Wagyu Beef Flat Iron Steak min. 400g - Dry Aged

    American Barbecue Champions often use this cut to demonstrate their skills, and when we were asked for this steak for a Barbecue Competition we decided to list it. Taken from the underside of the chuck blade, may contain one or two steaks. Learn More
    £15.45

  • Welsh Wagyu Beef Denver Steak min. 200g - Dry Aged

    Rachel has been doing some research recently into the cuts that are popular in the USA, and the Denver Steak was something she thought would be worthy of investigation, especially in the Welsh Wagyu - and she was 100% correct, its a beautifully tender cut, really good for the Barbecue. Learn More
    £8.95

  • Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged

    Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles - instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.

    Learn More
    £10.95

  • Rose Veal T-Bone Steak Min. 400g

    You will find all the qualities of a Beef T-Bone enhanced in our British Rosé Veal T-Bones - they are tender, succulent and make a wonderful dish. Serve grilled, or seared and finished in the oven - you can leave the steak plain or serve with a delicious porcini mushroom cream sauce, the nutty flavour of these mushrooms works really well with Rosé Veal. Learn More
    £11.00

  • Rose Veal Fillet Steak - Gold Star Awarded! Min. 170g

    We cannot recommend this cut highly enough. This is a tender, succulent, delicate and yet flavoursome steak that will feel like "Angels dancing on your tongue ..." and there are lots of recipes and serving suggestions available to suit all tastes. Used by Internationally acclaimed an Michelin Star Chef Andrew Fairlie on his menu at Gleneagles, and Great British Menu Michelin Star Matt Worswick at The Latymer, Pennyhill Park Hotel in Bagshot, Surrey, what higher recommendation can we give?

    Learn More
    £6.90

  • Rose Veal Rump Bistro Steak Min. 220g

    Trimmed to restaurant standard, this is a deliciously tender rump steak absolutely ready for the grill or pan. We recommend no more than a medium rare for best results. Learn More
    £4.95

  • Welsh Wagyu Beef Hanger Steak (Onglet) min. 500g - Dry Aged

    This is a one-off steak from each animal we bring in. It hangs from the diaphragm on the carcase and when sliced looks like a feather with the nerve like the quill. Cut like this it is good for casseroles. However, if the nerve is removed it gives two flat muscles that are very lean with a good flavour and firm texture, which are brilliant slow cooked in curries or grilled rare for a thai-style salad. These are also good for daubes and casseroles, but also for flash frying and we consider them excellent value for money. Learn More
    £13.45

  • Welsh Wagyu Beef Delmonico Steak min. 500g - Dry Aged

    Delmonico Steak does seem to be a popular name for quite a few different cuts, about 9 in total. but we take ours from the rib end of the chuck, leaving the rib in. The original Delmonico was served in New York City in the mid-19th Century, and was accompanied by a potato dish, known as Delmonico's potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. Sounds wonderful! Learn More
    £24.95

  • Welsh Wagyu Beef Velvet Steak min. 500g - Dry Aged

    The Velvet Steak (sometimes called the Mouse Muscle or Pavé), can also be flash-fried in a very hot pan, or slow-braised for increased tenderness. It is often cut in this neat, rectangular or square shape. Learn More
    £12.45

  • Welsh Wagyu Beef Dry Aged Rump Bistro Steak Box

    A fantastic idea - a box of 8 x 8oz (220g) Welsh Wagyu Rump Bistro Steaks. Such a useful box of steaks to have in, never again be caught out by a surprise visitor or a hungry teenager! Great value box. Learn More
    £78.50

  • Rose Veal Sirloin Steak Min. 220g

    Veal is a naturally very lean, tender meat with virtually no fat or gristle - you will not be disappointed with our sirloin steaks. Learn More
    £6.50

  • Rose Veal Rib Eye Steak Min. 220g

    Delicious grilled with a coating of whole grain mustard and honey, or on a griddle to crisp up the lovely tasty fat ... rib really is one of the tastiest cuts that you can try, and veal rib in particular is very popular. Learn More
    £6.50

  • Welsh Wagyu Beef Tri-Tip Steak min. 400g - Dry Aged

    Surprisingly tender, this cut is taken from the rump muscle and is removed when we take off the rump cap or picanha. It is delicious and often one of the most marbled cuts that we have discovered. It lends itself to a rapid pan-fry and long stand, or you can sear it and finish it off slowly and gently as with the Delmonico or Bavette. Learn More
    £12.95

  • Welsh Wagyu Beef Diced Steak Min. 500g - Dry Aged

    Dig out your family favourite casserole recipe and send it up-market with some ready diced Wagyu beef! The results, we guarantee, will be tender and full of flavour. Why not try our lovely Rendang Curry mix as an option? Let's warm the evening up a little ! Learn More
    £8.95

  • Rose Veal Diced Steak Min. 500g

    A very lean and tender cut of meat, this will produce fail safe stews, pies and terrines every time. Learn More
    £6.00

  • Rose Veal Casserole Steak Min. 500g

    Large pieces of tender, succulent Rose Veal ready for slow braising. Learn More
    £6.00

  • Welsh Wagyu Beef Minute Steaks Min. 400g - Dry Aged

    Perfect to flash onto the Barbecue or a hot griddle, each pack containing upto four pieces of Welsh Wagyu steak! Winners of a coveted Gold Star in the Great Taste Awards 2011, our minute steaks are so tender that you can cook them for literally minutes and then add them into a steak sandwich or wrap for a delicious snack or light meal. The packs contain 2 - 4 thinly sliced pieces of steak. Learn More
    £12.95

  • Case of 12 Gold Star Awarded Rose Veal Fillet Steaks

    Another special offer, this time a case of 12 x 170g, beautifully tender Rose Veal Fillet steaks. Similar to the smaller box, the steaks are hand-cut and packed separately for easy freezing but this box represents even better value for money. Learn More
    £80.00

  • Case of 6 Gold Star Awarded Rose Veal Fillet Steaks

    This special offer of a case of 6 x 170g, beautifully tender Rose Veal Fillet steaks is fantastic value for money. The steaks are hand-cut and packed separately. Learn More
    £40.00

  • Rose Veal Quick Fry Steaks Min. 300g

    Thinly sliced, small cuts of veal that are ideally suited to quick frying. Excellent for a hot steak baguette! Learn More
    £3.65

  • Welsh Wagyu Beef Flank Skirt min. 400g - Dry Aged

    The Flank Skirt Steak - another under-appreciated piece of meat, coming from the belly of the cow and closer to the hind legs. This does take a marinade particularly well, and is excellent grilled. You can cut with or across the grain, which is very evident in the skirt steak. Learn More
    £12.95

  • Welsh Wagyu Beef Goose Skirt min. 400g - Dry Aged

    The Goose Skirt Steak - another hidden beauty. This is a steak taken from the "point" of the flank and is quite a thick piece of meat, as can be seen from the "prepped" photo. The secret to cooking this is forming a lovely crust on the ouside with the use of some freshly crushed Anglesey Sea Salt, searing it on a high heat ... and then letting the steak rest for a good 5 - 8 minutes off the direct heat but kept warm ... you can cook for longer in a heavy based pan if you prefer a less rare result. Learn More
    £12.45

  • Rose Veal Choice Box

    Rose Veal is a fabulous, tender and tasty meat. Great with traditional recipes but versatile too for the creative chef. This box contains everything you need to create and enjoy plenty of delicious meals. Contains:
    2 x 170g Fillet Steaks
    1 x 500g Casserole Steak
    1 x 400g Cheeks
    1 x 500g Mince
    1 x 1kg Rib Eye Joint
    Learn More
    £50.00

  • Rose Veal Fillet Goujons Min. 200g

    A chance to buy Rose Veal Fillet steak at a really amazing price, already cut into strips for a stroganoff - or simply pan fry the strips with some onions and mushrooms for a lunchtime baguette .... Learn More
    £5.50

  • Welsh Wagyu Beef Fillet Min. 500g

    A delicious, succulent piece of fillet that is ideal for a "Beef Wellington" or you could steak it between two - four guests depending on the dish............. We can supply larger pieces of Fillet depending on stock, please call to enquire. Learn More
    £65.95

  • Welsh Wagyu Beef Bavette min. 400g - Dry Aged

    This is a very popular steak on the Continent, and we have deliberately produced it in a large format so that you can choose your favourite method of cooking and presenting The Bavette - which can be grilled, pan fried, boiled or braised for increased tenderness. Choose to slice thinly and share - or keep it a secret for your nights in alone!! Learn More
    £12.45

  • Welsh Wagyu Beef Picanha or Rump Cap min. 400g - Dry Aged

    This cut is a favourite with some of our Michelin starred Chefs and will never disappoint ... It is tender and flavoursome, and can be sliced into smaller steaks or roasted as a whole piece and then sliced at the table .... Learn More
    £24.50

  • Welsh Wagyu Beef Fillet Min. 1kg

    If you fancy a real challenge, you can either steak this yourself for your guests, or use the whole piece to create a dish, such as a delicious" "Beef Wellington" . We can supply larger pieces of Fillet depending on stock, please call to enquire. Learn More
    £130.00

  • Welsh Wagyu Beef Medallions Min. 400g - Dry Aged

    Upto four individual medallions in each pack, as you can see from the picture these chunky little fellows will make a fantastic filling for a lunchtime baguette or serve a couple as a main course with hand-cut chips - yum !! Learn More
    £13.95

  • Rose Veal Chop Min. 500g

    Delicious! Try brushing with a mustard and honey mix, and grilling lightly - perfect with salad in the summer and also works with winter vegetables. Learn More
    £10.50

  • Rose Veal Fillet - Gold Star Awarded Min.1.5kg

    This piece of fillet will provide 6 - 8 servings, perfect for a special occasion. The quality of this particular cut speaks for itself if we tell you that we have served several well known Michelin-Star Chefs with this very same product, including Matt Worswick at The Latymer at Penny Hill Park Hotel in Bagshot, and Andrew Fairlie at Gleneagles in Scotland. Learn More
    £55.00

  • Rose Veal Fillet - Gold Star Awarded! Min. 500g

    Dinner for two? Try this wonderful succulent fillet - you and your guest will not be disappointed! Learn More
    £19.50

  • Rose Veal Escallops (two) Min. 340g

    This thinly sliced cut of veal is used in the well known escallop recipe - Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher's mallet for fantastic results each time. Learn More
    £7.50

  • Rose Veal Fillet - Gold Star Awarded Min.1kg

    This piece of fillet will provide 4 - 6 servings, perfect for a special occasion. The quality of this particular cut speaks for itself if we tell you that we have served several well known Michelin-Star Chefs with this very same product, including Matt Worswick at The Latymer at Penny Hill Park Hotel in Bagshot, and Andrew Fairlie at Gleneagles in Scotland. Learn More
    £38.00

  • Welsh Wagyu Beef Weekend Taster Box

    This is a fantastic opportunity to sample a range of products at a great price - the products have been especially chosen to easily fit into your weekend menu plan. The box contains:

    1 x 1kg Welsh Wagyu Beef Topside Roasting Joint
    1 x 500g Welsh Wagyu Beef Steak Sample Pack
    1 x 500g Welsh Wagyu Beef Shin
    2 x 170g Welsh Wagyu Beef Burgers

    Our delicious burgers and shin make a simple weekday supper dish something really special. Try the Steak Sample pack for a Saturday night treat ........ and of course, Sunday Lunch is well catered for with a lovely roast.

    Learn More
    £49.95

  • Rose Veal Rib Eye Min. 1kg

    This delicious easy-carve cut of rib-eye has been taken off the bone, enabling the chef to choose to either roast and slice the meat or to cut it into individual steaks if preferred. Learn More
    £27.50

  • Rose Veal Rib Eye Min. 500g

    This is a wonderful piece of rose veal. All trimmed ready to go. Absolutely delicious roasted or cut into steaks and pan fried. Learn More
    £13.75

  • Welsh Wagyu Burger - Min. 170g - GLUTEN FREE

    This is not just any burger ... this is A Welsh Wagyu Burger, which we have refined and re-developed with our delicious Welsh Wagyu Beef and a little light help from some gentle spices. That's it. Nothing more. No additives, or preservatives ... and this awe-inspiring, very special burger stands miles ahead of anything we've ever tasted before in terms of succulence, juiciness and the unsurpassable flavour of the Wagyu Beef. We have had reports that this burger actually tastes very much like eating Wagyu steak - it is so meaty and pure in flavour. This is an all star burger without a doubt - but don't just take our word for it!Learn More
    £4.25

  • Welsh Wagyu Beef Sirloin Min. 1kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £86.00

  • Welsh Wagyu Beef Sirloin Min. 2kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £172.00

  • Welsh Wagyu Beef Sirloin Min. 3kg - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    This is a whole piece of our delicious Welsh Wagyu Beef Sirloin, boneless and ready for either steaking or roasting as a magnificent centrepiece. We recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Personally we prefer medium-rare but of course this is subjective and good results are possible even if this joint is cooked to well done, purely because of the marbling. Learn More
    £255.00

  • Rose Veal Shank on the Bone Min. 1kg

    This is a slightly smaller piece of veal shank more suitable for say, 4 - 6 guests, although you should take the bone marrow into account. A slow braise again, will produce amazing results, and we would recommend that you use an Osso Bucco recipe as this is from where those lovely leg steaks are taken. Learn More
    £10.50

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