Search results for: 'steaks'

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Search results for 'steaks'

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  • Welsh Wagyu Beef Minute Steaks Min. 400g - Dry Aged

    Perfect to flash onto the Barbecue or a hot griddle, each pack containing upto four pieces of Welsh Wagyu steak! Winners of a coveted Gold Star in the Great Taste Awards 2011, our minute steaks are so tender that you can cook them for literally minutes and then add them into a steak sandwich or wrap for a delicious snack or light meal. The packs contain 2 - 4 thinly sliced pieces of steak. Learn More
    £12.95

  • Steak Night!!

    We have shamelessly copied a concept from one of our most favourite customers - The Mytton and Mermaid in Shrewsbury, Shropshire (pictured here) ...... It is here that Executive Chef Chris Burt, passionate and ever-enthusiastic about all things meaty, puts on Steak Night every Friday night. Well worth a trip, we promise!
    However, if you can't get there - why not try our Rose Veal Steak Night selection box. It contains a wonderful cross-section of our most popular Rose Veal Steaks.
    Contains:
    2 x Rose Veal Fillet Steaks,
    2 x Rose Veal Rib Eye Steaks
    2 x Rose Veal Rump Steaks.
    Perfect for pan frying, grilling or the Barbeque - bearing in mind the current climate.

    Learn More
    £32.00

  • Welsh Wagyu Beef Rib Eye Steak 10oz Min. 285g Dry Aged - Gold Star Award Winner in the Great Taste Awards

    This fabulous rib eye was awarded TWO Gold Stars in the Great Taste Awards - proving once again that our Welsh Wagyu really does excel against ordinary beef steaks. The rib is traditionally where the scoring for the marbling of Wagyu beef is measured, so that we know it is of the best quality to include in our product list here on the website. These steaks will not disappoint you - the marbling is excellent and the flavour outstanding. ***NEED A DIFFERENT SIZE STEAK, PLEASE CALL TO ORDER*** Learn More
    £27.50

  • Welsh Wagyu Beef Dry Aged Rump Bistro Steak Box

    A fantastic idea - a box of 8 x 8oz (220g) Welsh Wagyu Rump Bistro Steaks. Such a useful box of steaks to have in, never again be caught out by a surprise visitor or a hungry teenager! Great value box. Learn More
    £78.50

  • Welsh Wagyu Beef Steak Sample Pack Min. 500g - Dry Aged

    Sometimes ......... only sometimes ! .... we under estimate a cut of steak and it doesn't quite meet our minimum weight requirements. There was a time that we used to take these steaks home - a sort of Butchery Bonus if you like! The pack will contain a mixture of prime cuts of steak, such as Fillet, Sirloin, Rib Eye, Rump and Secret Steaks ........ Learn More
    £19.95

  • Rose Veal Choice Box

    Rose Veal is a fabulous, tender and tasty meat. Great with traditional recipes but versatile too for the creative chef. This box contains everything you need to create and enjoy plenty of delicious meals. Contains:
    2 x 170g Fillet Steaks
    1 x 500g Casserole Steak
    1 x 400g Cheeks
    1 x 500g Mince
    1 x 1kg Rib Eye Joint
    Learn More
    £50.00

  • Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged

    Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles - instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.

    Learn More
    £10.95

  • Welsh Wagyu Beef Sirloin Steak 10oz Min. 285g - Dry Aged TWO GOLD STAR WINNER 2018 GREAT TASTE AWARDS

    THIS is no ordinary steak!

    The Great Taste Judges had this to say ............ "This is a beautiful looking steak, well marbled and cutting very well. And the taste absolutely lives up to the promise of the look and the smell. It is full flavoured, with an intense rich layered beefiness and excellent texture. We found the outside was beautifully caramelised and the fat was meltingly tender and delicious, with a lingering rich satisfying meaty mouth-feel"

    . ***IF YOU WOULD LIKE A DIFFERENT SIZE STEAK, PLEASE CALL TO ORDER*** Learn More
    £27.50

  • Rose Veal Rib Eye Steak Min. 220g

    Delicious grilled with a coating of whole grain mustard and honey, or on a griddle to crisp up the lovely tasty fat ... rib really is one of the tastiest cuts that you can try, and veal rib in particular is very popular. Learn More
    £6.50

  • Rose Veal Fillet - Gold Star Awarded Min.1.5kg

    This piece of fillet will provide 6 - 8 servings, perfect for a special occasion. The quality of this particular cut speaks for itself if we tell you that we have served several well known Michelin-Star Chefs with this very same product, including Matt Worswick at The Latymer at Penny Hill Park Hotel in Bagshot, and Andrew Fairlie at Gleneagles in Scotland. Learn More
    £55.00

  • Rose Veal Fillet Steak - Gold Star Awarded! Min. 170g

    We cannot recommend this cut highly enough. This is a tender, succulent, delicate and yet flavoursome steak that will feel like "Angels dancing on your tongue ..." and there are lots of recipes and serving suggestions available to suit all tastes. Used by Internationally acclaimed an Michelin Star Chef Andrew Fairlie on his menu at Gleneagles, and Great British Menu Michelin Star Matt Worswick at The Latymer, Pennyhill Park Hotel in Bagshot, Surrey, what higher recommendation can we give?

    Learn More
    £6.90

  • Welsh Wagyu Beef Goose Skirt min. 400g - Dry Aged

    The Goose Skirt Steak - another hidden beauty. This is a steak taken from the "point" of the flank and is quite a thick piece of meat, as can be seen from the "prepped" photo. The secret to cooking this is forming a lovely crust on the ouside with the use of some freshly crushed Anglesey Sea Salt, searing it on a high heat ... and then letting the steak rest for a good 5 - 8 minutes off the direct heat but kept warm ... you can cook for longer in a heavy based pan if you prefer a less rare result. Learn More
    £12.45

  • Welsh Wagyu Beef Delmonico Steak min. 500g - Dry Aged

    Delmonico Steak does seem to be a popular name for quite a few different cuts, about 9 in total. but we take ours from the rib end of the chuck, leaving the rib in. The original Delmonico was served in New York City in the mid-19th Century, and was accompanied by a potato dish, known as Delmonico's potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. Sounds wonderful! Learn More
    £24.95

  • Rose Veal Fillet - Gold Star Awarded Min.1kg

    This piece of fillet will provide 4 - 6 servings, perfect for a special occasion. The quality of this particular cut speaks for itself if we tell you that we have served several well known Michelin-Star Chefs with this very same product, including Matt Worswick at The Latymer at Penny Hill Park Hotel in Bagshot, and Andrew Fairlie at Gleneagles in Scotland. Learn More
    £38.00

  • That Special Occasion

    This is a selection box full of delicious steaks that are ideal for special occasions. It would make an amazing unusual gift for someone special, or will absolutely ensure that you have a great choice in your freezer for those special moments or over the holidays. The box contains:

    Welsh Wayu Rump Steaks x 2 

    Rose Veal Fillet Steaks x 2

    Mangalitza Prime Rib Steaks x 2 

    Ven Loin Steaks x 2 

    There is a 5% saving to be made on the total cost of this box.

     

    Learn More
    £62.00

  • The Best of British BBQ Choice - Min. 2.5kg

    The Best of British BBQ Choice includes a lovely selection of steaks, sausages and burgers from our British Meats Range, consisting of a minimum of 20 pieces in total and will serve a small group of people or a large family. The selection comprises of the following:

    1 x Pack of Mangalitza Black Pepper Sausages
    1 x Pack of Mangalitza Black Pudding Sausages
    2 x Mangalitza Burgers
    2 x Welsh Wagyu Burgers
    2 x Packs of Rose Veal Quick Fry Steaks
    1 x Welsh Wagyu Sample Pack
    Alternatively you can keep this great selection in your freezer and draw from it for individual suppers or weekend brunches, it is a quite a bargain! Learn More
    £44.50

  • Welsh Wagyu Beef "Grillstock Challenge"

    If you haven't heard of Grillstock ... don't worry, let us transport you to the atmosphere and excitement of this mega-BBQ Festival and you can even get your hands on the same products that the winning teams are using!!

    1 x 1kg Welsh Wagyu Beef Brisket
    2 x 220g Welsh Wagyu Beef Rump Bistro Steaks
    4 x 170g Welsh Wagyu Burgers
    All of this comes complete with a SpiceNTice Rub, to give that brisket or those steaks a bit of an edge
    Learn More
    £49.95

  • Mangalitza Pork Prime Rib Roasting Joint Min.2kg

    Once again, we are using the whole muscle to make a roasting joint - normally we would use this for prime rib steaks. This cut really will be sensational as a centrepiece on your Christmas dinner table. Nothing beats a slow roasted pork dinner .... well, nothing until Mangalitza Pork became available! Although quite fatty, that is exactly what we love about Mangalitza and once you have tasted roasties cooked in this delicious fat we are sure you will understand why. The moistness, succulence and fabulous taste of this marbled pork will make your next roast dinner one to remember. Learn More
    £60.00

    Out of stock

  • Mangalitza Dry Cured Gammon Steak Min. 180g

    Using a traditional dry cure, we have taken the fabulously marbled Mangalitza Pork legs and created one of the best gammons that we have ever tasted! The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat covering is absolutely delicious.You can either grill or fry your gammon steak, whichever is your preference, although we do love the golden colour on the fat that you can achieve under a hot grill. We suggest that you serve it with accompaniments such as eggs benedict, asparagus and field mushrooms - but you could equally choose to put it with fried egg and chips and it will still delight your palate! May contain 1 or 2 Steaks.Learn More
    £4.95

  • Barbecue Rub

    Add a BBQ twist to the things you love to cook all year round. Especially good for spicing up meat, fish and veggies before grilling or BBQ'ing, indoors or out. The range of steaks on our site all would love a good rubbing ....Doesn't necessarily have to be added to food before burning, but many men might disagree. As with everything in this range, we promise:
    • Gluten-free
    • No additives
    • No preservatives
    • No colouring
    • No waste! Learn More
    £2.49

  • Welsh Wagyu Beef "BBQ Bash"

    This is an amazing treat to give your family and friends the next time you are planning to have a BBQ Bash!! All of the cuts of meat in this box are Welsh Wagyu Beef, and include :
    1 x 400g Welsh Wagyu Beef Picanha (Rump)
    1 x 400g Welsh Wagyu Beef Minute Steaks
    4 x 170g Welsh Wagyu Burgers
    All of this comes complete with a SpiceNTice Rub, which is a great accompaniment to add a dash to your bash!
    Because you're worth it ......... Learn More
    £49.00

  • Christmas For Two

    There are many ways to celebrate the Festive Season ... and we have a really special Hamper for you if you have chosen to celebrate in style, with your significant other or a good friend.  If you know a lovely couple that you think deserve a fantastic treat this Christmas - look no further, this is a perfect gift idea.  We have selected some of our most popular products to be included in our Christmas For Two Hamper, that will create some really wonderful meals and memorable moments over the holiday.

    The Christmas For Two selection comprises:

    2 Smoked Duck Breasts

    1 Venison Roasting Joint (500g)

    1 Pack of Mangalitza Sausages

    2 Welsh Wagyu Rump Steaks Bistro Cut

    Learn More
    £40.00

  • Mangalitza Pork Rump Roasting Joint Min.1kg

    We have seamed out the Rump muscle from the leg - normally we would use this for Rump Steaks, but it makes a beautiful little roast for four people. Nothing beats a slow roasted pork dinner .... well, nothing until Mangalitza Pork became available! Although quite fatty, that is exactly what we love about Mangalitza and once you have tasted roasties cooked in this delicious fat we are sure you will understand why. The moistness, succulence and fabulous taste of this marbled pork will make your next roast dinner one to remember. Learn More
    £25.00

  • Mangalitza Pork Prime Rib Roasting Joint Min.1kg

    Once again, we are using the whole muscle to make a roasting joint - normally we would use this for prime rib steaks, this size joint will easily feed four people. This cut really will be sensational as a centrepiece on your Christmas dinner table. Nothing beats a slow roasted pork dinner .... well, nothing until Mangalitza Pork became available! Although quite fatty, that is exactly what we love about Mangalitza and once you have tasted roasties cooked in this delicious fat we are sure you will understand why. The moistness, succulence and fabulous taste of this marbled pork will make your next roast dinner one to remember Learn More
    £30.00

    Out of stock

  • Dinner For Two

    There are many ways to celebrate... and we have a really special Hamper for you if you have chosen to celebrate in style, with your significant other or a good friend.  If you know a lovely couple that you think deserve a fantastic treat - look no further, this is a perfect gift idea.  We have selected some of our most popular products to be included in our Dinner For Two Hamper, that will create some really wonderful meals and memorable moments over the holiday.
    The Dinner For Two selection comprises:
    2 x Smoked Duck Breasts
    1 x 500g Welsh Wagyu Beef Roasting Joint
    1 Pack of Mangalitza Sausages
    2 x Rose Veal Fillet Steaks Learn More
    £30.95

  • Mangalitza Royal Banquet

    With the current Royal celebrations in mind, we have put together this wonderful Royal Banquet box using our lovely Mangalitza Pork. This pork does, of course, have very blue blood - in fact our suppliers, Lisa and Tim, recently featured on BBC2's "Back to the Land" programme with Kate Humble, have the only pedigree blue blooded Mangalitza herd in the country! So let's all celebrate in the style that the The Hapsberg Royal Family and the Aristocracy of Europe in the early 1880's would have celebrated!
    Our box contains:
    1 x 1kg Mangalitza Shoulder Joint
    2 x Mangalitza Loin Steaks
    1 x Mangalitza Diced 500g
    1 x Mangalitza Lardo
    1 x Mangalitza Pork Sausages
    For your enjoyment !! Learn More
    £44.75

    Out of stock

  • Jack's Creek (Australian) Wagyu Beef Sirloin Steak - Min. 300g

    Wagyu Beef, as described above, is one of the most intense eating experiences that you can enjoy - the unctuous, buttery, marbled steak will provide a real treat for any special occasion.  Wagyu Beef fat will melt at room temperature, so it is even more important to bring these steaks to room temperature prior to cooking, although we know that you know, this is best practice with any meat.    The second most important point is that the steak is rested prior to serving, which again is of course considered the best advice for a great result.    Please rest for as long as you have cooked !   

    We would recommend  pre-heating the pan and searing the steak for two – three minutes per side, followed by two or three minutes at a lower heat.  This will produce a lovely medium-rare result.   If you can, use a griddle pan, which will help to hold the steak above the melted marbling fat, and prevents a "poached" effect.    The fat should caramelise beautifully with a sprinkling of sea salt prior to cooking .... and there is no need to add any extra oil or butter, which would only serve to mask the wonderful taste of the beef.   

    Learn More
    £34.95

    Out of stock

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