Search results for: 'veal loin'

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Search results for 'veal loin'

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  • Rose Veal Escallops (two) Min. 340g

    This thinly sliced cut of veal is used in the well known escallop recipe - Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. They are pre-tenderised using a butcher's mallet for fantastic results each time. Learn More
    £7.50

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