You have no items in your shopping cart.
- Home
- OUR VIRTUAL BUTCHER'S COUNTER
- WORLD OF WAGYU
- EAT BETTER MEATS
- OUR TOP CHEFS
- Gareth Ward Chef Patron of Ynyshir Restaurant And Rooms
- Stuart Collins Co-Owner and Chef at Docket No. 33
- Matt Worswick at The Latymer
- Gary Pearce, Chef Patron of 36 On the Quay
- Chris Burt Executive Head Chef Mytton & Mermaid
- Kuba Winkowski - Head Chef At The Feathered Nest Inn
- Karl Martin - Chef Patron of Old Downton Lodge
- Adam Banniister and Chris Harris - Co-Owners of Slice, Swansea
- George Barson - Head Chef at Kitty Fisher's, Mayfair and Cora Pearl
- James Sherwin - Chef/Owner of Wild Shropshire
- OFFCUTS
- About Us
Alternative Meats Ltd
The Butchery
Home Farm
Combermere
Whitchurch
Shropshire
SY13 4AL
Telephone Contact:
01948 871200
For bespoke butchery enquiries, please contact Rachel by email at: accounts@alternativemeats.co.uk
For delivery enquiries, please contact Diane by email at: sales@alternativemeats.co.uk
For product or wholesale enquiries, please contact Jeannie by email at: info@alternativemeats.co.uk
© 2017 Alternative Meats. All Rights Reserved.