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Product Description
Details
Part of the product development process with the Wagyu has meant that Rachel has been studying the art of seaming out various of the primal muscles - instead of just utilising standard cuts. This particular steak has been taken from a seamed-out rump muscle.
Additional Information
Additional Information
| Name | Welsh Wagyu Beef Rump Steak Bistro Cut Min. 220g - Dry Aged |
|---|---|
| Barcode | 5060160850162 |
| Multipack | No |
| Weight | 220.0000 |
| Google Category of the Item | Food, Beverages & Tobacco > Food Items |