Oven Ready Partridge Brace of 2 min. 480g

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Oven Ready Partridge Min. 240g

Weight: 240 g

The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety. This little bird is best roasted, or you can joint up very much like a chicken and casserole .... slow coked is a lovely way to present the bird at its best.

Availability: In stock

£4.50

Product ID: PTRGOR


Product Description

Details

The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety. This little bird is best roasted, or you can joint up very much like a chicken and casserole .... slow coked is a lovely way to present the bird at its best.

Additional Information

Additional Information

NameOven Ready Partridge Min. 240g
Barcode5060160850339
MultipackNo
Weight240.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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