Jack's Creek (Australian) Wagyu Beef Rib Eye Steak - Min. 300g

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Jack's Creek (Australian) Wagyu Beef Rib Eye Steak - Min. 300g

Weight: 3.0 kg

Whether you are intending to suprise a loved one with a special treat, having guests around for a celebration meal or simply spoiling yourself, take a little time to get the cooking of this wonderful steak just right - you have to do it justice !   


Cooking a Wagyu steak is not a perfect science, but there are a few pointers that are worth taking into account.  We would recommend pre-heating the pan and searing the steak for two – three minutes per side, followed by two or three minutes at a lower heat.  This will produce a lovely medium-rare result.   If you can, use a griddle pan, which will help to hold the steak above the melted marbling fat, and prevents a "poached" effect.    The fat should caramelise beautifully with a sprinkling of sea salt prior to cooking .... and there is no need to add any extra oil or butter, which would only serve to mask the wonderful taste of the beef.    


Please don't forget to rest your steak prior to serving, which again is of course considered the best advice for a great result.     


 

Availability: In stock

£34.95

Product ID: JCRE


Product Description

Details

Whether you are intending to suprise a loved one with a special treat, having guests around for a celebration meal or simply spoiling yourself, take a little time to get the cooking of this wonderful steak just right - you have to do it justice !   

Cooking a Wagyu steak is not a perfect science, but there are a few pointers that are worth taking into account.  We would recommend pre-heating the pan and searing the steak for two – three minutes per side, followed by two or three minutes at a lower heat.  This will produce a lovely medium-rare result.   If you can, use a griddle pan, which will help to hold the steak above the melted marbling fat, and prevents a "poached" effect.    The fat should caramelise beautifully with a sprinkling of sea salt prior to cooking .... and there is no need to add any extra oil or butter, which would only serve to mask the wonderful taste of the beef.    

Please don't forget to rest your steak prior to serving, which again is of course considered the best advice for a great result.     

 

Additional Information

Additional Information

NameJack's Creek (Australian) Wagyu Beef Rib Eye Steak - Min. 300g
BarcodeNo
MultipackNo
Weight3000.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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