Jack's Creek (Australian) Wagyu Beef Sirloin Steak - Min. 300g

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Jack's Creek (Australian) Wagyu Beef Sirloin Steak - Min. 300g

Weight: 300 g

Wagyu Beef, as described above, is one of the most intense eating experiences that you can enjoy - the unctuous, buttery, marbled steak will provide a real treat for any special occasion.  Wagyu Beef fat will melt at room temperature, so it is even more important to bring these steaks to room temperature prior to cooking, although we know that you know, this is best practice with any meat.    The second most important point is that the steak is rested prior to serving, which again is of course considered the best advice for a great result.    Please rest for as long as you have cooked !   


We would recommend  pre-heating the pan and searing the steak for two – three minutes per side, followed by two or three minutes at a lower heat.  This will produce a lovely medium-rare result.   If you can, use a griddle pan, which will help to hold the steak above the melted marbling fat, and prevents a "poached" effect.    The fat should caramelise beautifully with a sprinkling of sea salt prior to cooking .... and there is no need to add any extra oil or butter, which would only serve to mask the wonderful taste of the beef.   

Availability: Out of stock

£34.95

Product ID: JCSS


Product Description

Details

 

Wagyu Beef, as described above, is one of the most intense eating experiences that you can enjoy - the unctuous, buttery, marbled steak will provide a real treat for any special occasion.  Wagyu Beef fat will melt at room temperature, so it is even more important to bring these steaks to room temperature prior to cooking, although we know that you know, this is best practice with any meat.    The second most important point is that the steak is rested prior to serving, which again is of course considered the best advice for a great result.    Please rest for as long as you have cooked !   

We would recommend  pre-heating the pan and searing the steak for two – three minutes per side, followed by two or three minutes at a lower heat.  This will produce a lovely medium-rare result.   If you can, use a griddle pan, which will help to hold the steak above the melted marbling fat, and prevents a "poached" effect.    The fat should caramelise beautifully with a sprinkling of sea salt prior to cooking .... and there is no need to add any extra oil or butter, which would only serve to mask the wonderful taste of the beef.   

Additional Information

Additional Information

NameJack's Creek (Australian) Wagyu Beef Sirloin Steak - Min. 300g
BarcodeNo
MultipackNo
Weight300.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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