Mangalitza Dry Cure Silver - Min. 200g

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Mangalitza Dry Cure Silver - Min. 200g

Weight: 200 g

Following the launch of two new Mangalitza Bacon Products - which we are calling "Dry Cure" and "Black" (which is featured below), we have now produced a Mangalitza "SIlver" Using the equivalent of the cut known as silverside in beef, but from the leg of the Mangalitza, we still dry cure for 10 days - and are excited by the results we are getting! As with all of the cuts on these amazing pigs, we can really be adventurous and go where no bacon makers have gone before!!

There is still fat edging this bacon, and running through it, which is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices as usual. Don't forget what the Top Chefs are saying! Michelin Star Chef Gareth Ward of Ynyshir Restaurant ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).

Availability: In stock

£5.00

Product ID: MPDCS


Product Description

Details

Following the launch of two new Mangalitza Bacon Products - which we are calling "Dry Cure" and "Black" (which is featured below), we have now produced a Mangalitza "SIlver" Using the equivalent of the cut known as silverside in beef, but from the leg of the Mangalitza, we still dry cure for 10 days - and are excited by the results we are getting! As with all of the cuts on these amazing pigs, we can really be adventurous and go where no bacon makers have gone before!!There is still fat edging this bacon, and running through it, which is in no small way responsible for the delicious full flavour and tenderness of this stunning product. The packs contain 200g min. and we've cut generous thick slices as usual. Don't forget what the Top Chefs are saying! Michelin Star Chef Gareth Ward of Ynyshir Restaurant ........ "Some of THE best bacon I have ever had" ..........and Mike Church, Executive Chef at Ty'n Rhos Country House Hotel was quite lost for words ...."It's insane" he said (with the odd expletive mixed in!).

Additional Information

Additional Information

NameMangalitza Dry Cure Silver - Min. 200g
BarcodeNo
MultipackNo
Weight200.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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