Dry Cured Gammon - Mangalitza Pork

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Mangalitza Dry Cured Lardons- Min. 150g

Weight: 150 g

Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads. Our lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.

Availability: In stock

£2.50

Product ID: MPDCL


Product Description

Details

Lardons are small strips or cubes of fatty bacon, or pork fat used in a wide variety of cuisines to flavour savoury foods and salads. Our lardons are created using a traditional dry cure on the fabulously marbled Mangalitza pork leg. The meat is a dark ruby red and retains a lot of its succulence due to the amazing intra-muscular marbling, and of course the fat, when crisped, is absolutely delicious.

Additional Information

Additional Information

NameMangalitza Dry Cured Lardons- Min. 150g
BarcodeNo
MultipackNo
Weight150.0000
Google Category of the ItemFood, Beverages & Tobacco > Food Items

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